home cooked recipes shared by Jamaica and Jasmine - sisters by blood, foodies at heart!
Wednesday, May 13, 2009
simply delicious little sandwiches
I love how readily available good bread is these days! I can go to even the most generic grocery store and they have these artisan bread stations with rosemary bread, baguettes and my favorite - a good grainy wheat. These little open face sandwiches are simply wheat bread, a little homemade pesto (in my freezer from a bounty of basil in the garden last summer) avocado, tomato and fresh mozzarella. My little monkey had his without the avocado and they were almost as good as mine!