Delicious Banana Bran Muffins

3 c. Kelloggs All Bran cereal
2 c. hot milk
2 eggs
1/2 c. butter
1 c. brown sugar
4 overly ripe bananas, well mashed
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Place the cereal into a large mixing bowl and pour the hot milk over the top, moistening all of the cereal. Put aside and wait 10 minutes. Melt the butter and set it aside to cool. Once cooled, whisk in the 2 eggs and brown sugar into the butter. Stir in the mashed banana. If the cereal has soaked for at least 10 minutes you can mix the wet ingredients into the cereal. Sift together the flour, baking soda, baking powder and salt. Add to the cereal mixture and stir just until well combined. Fill muffin cups quite full and bake at 350 degrees for 21-23 minutes.