Monday, July 20, 2009

tortellini and garden vegetables with pesto

Yes - once again I am so glad that I made pesto last summer from my excess basil in the garden!!
What a quick and delicious lunch it made me today - just sauteed some yellow squash and peas from the garden while the tortellini boiled and tossed it with thawed pesto and Parmesan cheese. Yum!

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