Note: These are actually better with Peanut Butter Chips - but I will only use the Sunspire Peanut Butter Chips (from Whole Foods) because the other brands are full of the most horrible ingredients, and don't taste as good anyway - but the Sunspire chips hardly ever go on sale and they cost like 5 bucks - so anyway, this time I made them with mini chocolate chips (so cute).
1 cube of butter (1/2c.)
1/2 cup peanut butter
3/4 c. brown sugar
1 t. vanilla
1 egg
1 1/4 cup flour
1 t. baking soda
1/2 t. salt
1/2 package chips
Cream the butter, peanut butter and sugar. Add egg and vanilla - mix until lighter in color, make sure to scrape the bowl and mix again. Sift together the flour, soda and salt. Add to the creamed butter mixture and mix lightly. Add chips and mix until combined but do not overmix. Drop by rounded tablespoons onto a silcone mat or greased cookie sheet. Bake at 325 convection (or 350 for regular oven) for about 7-8 minutes, until they LIGHTLY brown on the edges. After you remove them from the oven let them sit for a moment before trying to transfer them to a cooling rack because they are a bit fragile.
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